How a Legendary Chef Runs One of the World's Most Iconic Restaurants - Mise En Place

30.01.2020 г.
17 054 134 Показвания

On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more.
For more episodes of 'Mise En Place', click here:
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  • " you know, each of the beads are like individual " lol

    stevesteveпреди 2 часа
  • HI

    Dark Angel Star SpiritualDark Angel Star Spiritualпреди 4 часа
  • Tuna Killers...Just great guys!

    Maciej BinkowskiMaciej Binkowskiпреди 8 часа
  • None of them looks tasty

    Gunel AzizGunel Azizпреди 10 часа
  • 14:45 😂 she probably saved it for herself , but the cruel Chef has to do it 🤣 he took her little snack .

    MEMES MELAMEMES MELAпреди 11 часа
  • That's a lot of work just for the food samples

    HossaM181vHossaM181vпреди 17 часа
  • This is how pro do work 👍

  • Allah is great

    Muneeb KarMuneeb Karпреди ден
  • Cocina de hace mas de 50 años. Hoy la cocina de vanguardia no tiene nada que ver con eso.

    Jose MariaJose Mariaпреди ден
    • Sí, wow, soy un unicornio, ¿qué tan raro es eso? Ahora ve y mira mi canal. Podría ser el último ^^

      He Seizes ChocHe Seizes Chocпреди ден
  • All this food coming from all over the world by plane... That's madness... That shows how the rich are destroying the planet.

    david vincentdavid vincentпреди ден
  • It's actually insane. I know a guy that used to sell cocaine for about 10 years, but he quit and is selling Truffle now (he is about 35 now) lol

    Natalie PNatalie Pпреди ден
  • The egg toast seems to me one of the pinnacles of human artistry and creativity. I mean wtaf.

    Devraj RayDevraj Rayпреди ден
  • 0:52 he is so proud, I love it already :D

    WhiplashWhiplashпреди ден
  • Watching this while eating a 10 cent chips

    n 0n 0преди ден
  • sea urchin, i hate them they all over beach areas and i always fear to step on them, lucky it have never happen. They are so abundant and probably expensive (no idea).

    krlitoskrlitosпреди 2 дни
  • 10:35 a little bit of butter

    Turion10Turion10преди 2 дни
  • I’ll bet that food is expensive as hail!

    Elijah EspinozaElijah Espinozaпреди 2 дни
  • I don't think i've ever seen tuna that fresh in real life

    afonsordsafonsordsпреди 2 дни
  • Why would you ever eat here

    The Violinists thumbThe Violinists thumbпреди 2 дни
  • I’m pretty happy with my life, but I’d say I am superbly jealous of whoever is eating there weekly as JG mentioned.

    akummaakummaпреди 2 дни
  • interesting video! Greetings from Italy

    looking for placeslooking for placesпреди 2 дни
  • #مطعم ابو مريم خههههه🇮🇶🙄🤣

    kh Khalidkh Khalidпреди 2 дни
  • Doesn't seem to be halal tho

    Muhammed AmeenMuhammed Ameenпреди 3 дни
  • Man these are artists not chef's. What precision for unwavering quality.

    Sachin RSachin Rпреди 3 дни
  • O casal vai jantar isso e depois vai para a barraca do cachorro quente 😝😝😀😀.

    Ricardo Dantas Alexandrino da SilvaRicardo Dantas Alexandrino da Silvaпреди 3 дни
  • Amazing video

    Tyrone Bigbee jrTyrone Bigbee jrпреди 3 дни
  • Can you believe this,,,, gotta go

    Scott CScott Cпреди 3 дни
  • Im in love 😍🥵

    Nathan TaylorNathan Taylorпреди 3 дни
  • A frie with a leaf on top of it will cost you 100 in this restaurant

  • Why such tiny portions though? Wouldn't cost them much more to have steaks that are larger than a matchbox.

    medvedmedvedпреди 4 дни
    • a meal there is 10 courses. so small portions x 10 will be sufficient for most. plus the whole point is to experience different tastes.

      akummaakummaпреди 2 дни
  • one of the main reason why I hate restaurants kitchen lots of politics

    Rohit TamataRohit Tamataпреди 4 дни
  • I've never been to such a fancy restaurant. I've been to what we call nice steakhouses in Texas. But his beautiful restaurant and the dishes make me want to cry. How lovely and wonderful how delicious.

    Linda BarrettLinda Barrettпреди 4 дни
  • I love these pro's, what a team!

    Cast IronCast Ironпреди 4 дни
  • Hehe I make tuna noodles as well but they're just plain pasta with canned tuna and cheese, as I typed that I just felt an unknowable amount of professional chefs cringe.

    Rebbekah CannonsRebbekah Cannonsпреди 4 дни
  • Im pregnant, I just realised that it is not good for me to watch this video

    gabriela vilceagabriela vilceaпреди 4 дни
  • Jean George is on my list when Im coming to Nee York💞

    gabriela vilceagabriela vilceaпреди 4 дни
  • I love how much science is in the kitcheb

    gabriela vilceagabriela vilceaпреди 4 дни
  • Mark Lapico - stereotype of what a modern chef should look like - tall, weird looking and crazy hair! 😂😂😂

    nik Lazznik Lazzпреди 4 дни
    • Unique way of making club sandwich by a street chef. Worth

      sachith rathnayakesachith rathnayakeпреди 2 дни

    54 BnMz54 BnMzпреди 4 дни
  • I love the way they work. No need to curse and shout like Gordon Ramsey

    zaid hamidi mahd mayedizaid hamidi mahd mayediпреди 4 дни
  • My fav BGbuild video

    Rheinz ChanzRheinz Chanzпреди 4 дни
  • Why have so many dislikes?????? He is good.

    maharani hutapeamaharani hutapeaпреди 4 дни
  • Good example how humans are killing a lot of living creatures just to get a toast🤷‍♂️

    UgenUgenпреди 5 дни
  • Ah yes.. the restaurant that make the customer come in hungry and come out still hungry.. until they run to a fastfood joint..

    imp3r1alximp3r1alxпреди 5 дни
    • You get ten of those small course 10!

      Adil SagadiyevAdil Sagadiyevпреди 4 дни
  • Thank you for such amazing culinary video. I thank your viewers who are watching our videos on sharing kindness with the needy as well. THE CLAVERS

    The ClaversThe Claversпреди 5 дни
  • Great video, respect!

    Jesse JamesJesse Jamesпреди 5 дни
  • Watching Gordon Ramsey video and seeing this is very strange.

    TM KimTM Kimпреди 6 дни
  • 2:57 When your homeboy shows up with some bomb ass weed. Everyone runs to see and smell it lol

    Dexter the AMV DJDexter the AMV DJпреди 6 дни
  • For me. Free food.

    Baleed AliBaleed Aliпреди 6 дни
  • eine verschwendung an lebensmitteln............

    Tai KunTai Kunпреди 6 дни
  • The quantity of food is just sad

    crazycrackhead bubblegumscrazycrackhead bubblegumsпреди 6 дни
    • You get 10 courses and they get bigger with each course

      Adil SagadiyevAdil Sagadiyevпреди 4 дни
  • 13.46 unless i'm mistaken thats chips hes taking out

    BadgerLaserBadgerLaserпреди 6 дни
  • i thought it said "ruins" one of the worlds most iconic restaurants, but turns out he's a dab hand

    BadgerLaserBadgerLaserпреди 6 дни
  • lol. I may eat every items listed in the manual and still feel hungry.

    Jacob LiangJacob Liangпреди 6 дни
  • 5:05 I wonder what happened to the rest of the bread cuts.

    JakubSlovenskoJakubSlovenskoпреди 6 дни
  • Hi, single guy here, if there are two things I don't understand its women and cooking. for example I bought myself a minicooker and see its got a fan-assisted option which cooks stuff faster. So it seems logical for me to use the fan all the time, is that right?.I mean, why should i ever want to NOT use the fan??

    Tungsten KidTungsten Kidпреди 6 дни
  • Mark is that guy who tops all subject in college :D

    Sheikh SaajidSheikh Saajidпреди 6 дни
  • Cooking is an ART, these guys knew what they're pro at 👍👍

    gamer guygamer guyпреди 6 дни
  • Amount of caviar and truffle they use is unbelievable...looks like it is the topping of choice yo make the dish look rich so that it appeals to the rich...

    Deepak TatavartiDeepak Tatavartiпреди 6 дни
  • 11:54 the most awkward high five ever 😂

    Miranda FeltyMiranda Feltyпреди 7 дни
  • Boring kitchen boring food.

    zeki acarzeki acarпреди 7 дни
  • That's some nice tuna noodle casserole.

    Timothy Van Der SchultzenTimothy Van Der Schultzenпреди 7 дни
  • Caviar and truffle taste so bad I don't get it.

    natasha begleynatasha begleyпреди 7 дни
  • 🤤🤤🤤🤤🤤 wow

    Guerith MayerGuerith Mayerпреди 7 дни
  • Bo really good c u st up love side c

    Mark HughesMark Hughesпреди 8 дни
  • why do ppl eat raw fish??? are we going back to stone age??

    Hossain YakubHossain Yakubпреди 8 дни
  • Fugeduboudit.

    Property ProsProperty Prosпреди 8 дни
  • Love the video and ate at this restaurant, it was really awesome ... BUT ... I think the rulers are a bit too much and not needed ;-) Still, fantastic restaurant and owner. Good luck to you guys over this pandemic disaster :-/

    ParalelCosmosParalelCosmosпреди 8 дни
  • 9:06 reminds me of Gordon Ramsay making fun of a restaurant's grilled Ceasar salad

    chubbyFreakchubbyFreakпреди 8 дни
    • Same I actually watched that clip today

      DevnailDevnailпреди 5 дни
  • Imagine when the food supply is low

    Erick LozanoErick Lozanoпреди 8 дни
  • Proud Chef at 5:15 great job

    Rishav Jain (B17CS044)Rishav Jain (B17CS044)преди 8 дни
  • I feel like i HAVE to work in a kitchen/restaurant when I’m older

    Johanna BageliusJohanna Bageliusпреди 8 дни
  • Food is food ,all what matters to me is hygiene and cleanliness

    bensaad abdessamedbensaad abdessamedпреди 8 дни
    • No taste

      Pluto LarsPluto Larsпреди 5 дни
  • 1:19 pro master chef ... why didn't you wash the fish with water Hahahah really pro master ;/ -,- !!!

    Sapphire KSapphire Kпреди 8 дни
  • This video is amazing. It’s so fun and interesting to get to know foods from different countries and cultures. It’s one of the big perks of living in the Internet era. Thank your very much for this video.

    ­손 봉 | 서울 국제학부­손 봉 | 서울 국제학부преди 8 дни
  • I would like some fried chicken please

    Frank SternFrank Sternпреди 8 дни

    F&H World FoodF&H World Foodпреди 9 дни
  • I’m not sure how well he knows California sea urchin. The good ones are red not purple. The ones they opened from the box don’t look very good tbh. I’m pretty sure the ones on the wooden box ain’t from that styrofoam shipment box

    Hao TangHao Tangпреди 9 дни
  • Went to a fancy French restaurant with a business associate in Toronto one time...the portions were so small and the food was nothing special to me at all...he paid like 400$ (plus tip) for the 3 of us with wine...When we left I went around the corner and got 2 pizza slices cause I was still hungry...I ate them in the cab on my way home.

    Insignificant Speck Of DustInsignificant Speck Of Dustпреди 9 дни
  • Yummy

  • 3:44 yes each of the beads are individual 😂

    PhantomPhantomпреди 10 дни
    • Yeah their are sticking together but you can pull them apart from one another without busting the caviar

      DevnailDevnailпреди 5 дни
  • Covid will spread around the kitchen

    kornthep skornthep sпреди 10 дни
  • "Legendary Chef" but idek the man till now😐😐

    sk61.03sk61.03преди 10 дни
  • Fantastic team. Innovation + Efficiency

    CarFreakCarFreakпреди 11 дни
  • Hats off to whoever did the soundtrack

    Raymund VeralloRaymund Veralloпреди 11 дни
  • This video was amazing. I love how they work together. A very thoughtful menu.

    Khadija CooperKhadija Cooperпреди 11 дни
  • it just a food bruh ..

    Dauzz CuppyDauzz Cuppyпреди 11 дни
  • That's all very well but, where's the food?

    Malcolm ChiltonMalcolm Chiltonпреди 11 дни
    • 😏

      EaterEaterпреди 11 дни
  • Highly skilled as well as Highly ignorant! I've lost count of how many single use plastics were used in this 15 min video. What is the point of producing executive chefs when they have complete disregard for the environment and planet resources? Go work in a bank if it is all about generating profit, don't become a chef.

    LeoLeoпреди 11 дни
  • Fckin cabbage, my mom forced me to like that thing when I was little.

    Basil GarciaBasil Garciaпреди 11 дни
  • So their specialty is basically bite sized toasted bread filled with egg yolk with caviar on top? :-\

    OwO UwUOwO UwUпреди 11 дни
  • Atatürk'ü bulduk arkadaşlar Xd

    CreedCreedпреди 12 дни
  • 你们这个八角桂皮香叶使得很6啊

    小哲小哲преди 12 дни
  • To all those cameramen and producers: use those goddamn video stabilisers!!

    Leonardo MLeonardo Mпреди 12 дни
  • 200€ for 0,5 kg of truffles, excuse me, what????

    Leonardo MLeonardo Mпреди 12 дни
    • You have any idea how rare they are?

      Adil SagadiyevAdil Sagadiyevпреди 4 дни
  • never heard of that

    HACHIHACHIпреди 13 дни

    LaughingMuteLaughingMuteпреди 13 дни
  • You can tell these two guys are good bosses

    Thomas DedcovichThomas Dedcovichпреди 13 дни
  • Woww nice job

  • It's a great cooking, I love it.

    Amazing World TasteAmazing World Tasteпреди 13 дни